BARBERA DEL MONFERRATO
DOC
Description
Barbera del Monferrato represents vivacity in all its forms. It is a fresh, young, fruity wine with just the right amount of effervescence to promote its drinkability, especially during the warmer seasons. Its vinosity, combined with a characteristic acidity of the Barbera vine, is a peculiarity that makes this wine very versatile and able to be consumed pleasantly throughout a meal.
Denomination
DOC (Designation of Origin)
Grape variety
Barbera, Freisa
Winemaking
Harvesting of a small quantity of Freisa grapes with Barbera grapes, destemming-crushing, fermentation and maceration at controlled temperature (26-28 °C)
Refinement
About 6 months in steel/cement vats
Period
0-2 years
Temperature
12 °C – 14 °C
Pairings
Appetizers, first courses, grilled meat, Bagna Cauda
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