BIANCA TERRA
PIEMONTE DOC CHARDONNAY CLASSIC METHOD
Description
The "Bianca Terra", from Chardonnay grapes, has great body and aromatic intensity. The hints of bread crust are unique with great floral and fruity flavours typical of this grape. The second fermentation in bottle gives to the wine intense aromas, accompanied by a full and elegant taste at the same time.
Denomination
DOC (Designation of Origin)
Grape variety
Chardonnay
Winemaking
Soft pressing of the grapes, vinification with temperature controlled fermentation (16-18°C); second fermentation in bottle according to the classical method
Refinement
About 6 months in steel tanks and subsequent fermentation and refinement on the yeasts in the bottle
Period
0-2 years from harvest
Temperature
4°C - 6°C
Pairings
Aperitifs, appetizers, fish dishes
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