MONFERRATO
DOC DOLCETTO
Description
Dolcetto, which has always been present in our area, is a wine for everyday consumption, with excellent drinkability and a remarkable fruity aroma. Ruby red in colour, with purple hues, this wine finds the right balance in the moderate tannicity, softness and elegance of its aromas, peculiarities of the variety.
Denomination
DOC (Designation of Origin)
Grape variety
Dolcetto
Winemaking
Destemming-crushing, fermentation and maceration at controlled temperature (24-26 °C)
Refinement
About 6 months in steel/cement vats
Period
0-2 years
Temperature
14 °C – 16 °C
Pairings
First courses, cheeses, meat dishes
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