LE VIGNOLE
NIZZA DOCG
Description
The excellence of the territory expressing all the characteristics of Barbera: fruity notes, acidity and structure. The grapes, sourced exclusively from the best exposures, in limited areas, are carefully inspected before the harvest to obtain the highest possible quality. The wine is aged for about 12 months in small oak barrels and then rests a few months in the bottle.
Denomination
DOCG (Denomination of Origin Controlled and Guaranteed)
Grape variety
100% Barbera
Winemaking
Destemming-crushing, fermentation and maceration at controlled temperature (28-30 °C)
Refinement
Approx. 6 months in steel/cement vats, 12 months in barriques, 6 months in bottles
Period
3-10 years
Temperature
18 °C-20 °C
Pairings
Structured meat dishes, game, cheese
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