TERRE DEI GALLEANI
MONFERRATO DOC BIANCO
Description
“Terre dei Galleani,” made from a blend of local white grapes, is an explosively flavored, international wine with great character. During fermentation and consequent aging in contact with noble lees, it evolves aromas and increases the structure, becoming a white wine with excellent aging capabilities.
Denomination
DOC (Designation of Origin)
Grape variety
Blend of white grapes from the territory
Winemaking
Destemming-crushing, soft pressing, fermentation in barriques (18-22 °C)
Refinement
Aging
Staying in barrels on their own fermentation lees for 10 months with bâtonnage
Period
2-6 years
Temperature
10 °C – 12 °C
Pairings
Savory fish dishes, cheeses, white meats
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