LA GALLEANA
BARBERA D’ASTI DOCG SUPERIORE
Description
“La Galleana” is a Barbera d'Asti Superiore endowed with great bouquet and excellent structure. The aging of almost a year in wood gives it great longevity, while still respecting the primary aromas of the variety. The name is meant to recall the small vineyard plots cultivated with Barbera, characteristic of our area, from which excellent wines are obtained.
Denomination
DOCG (Denomination of Origin Controlled and Guaranteed)
Grape variety
Barbera
Winemaking
Destemming-crushing, fermentation and maceration at controlled temperature (28-30 °C)
Refinement
Approximately 6 months in steel/cement vats, 12 months in barriques
Period
2-7 years
Temperature
16 °C – 18 °C
Pairings
First courses, meat dishes
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