GRIGNOLINO D’ASTI
DOC
Description
"Grignolino" derives from grignola, a dialectal expression from Asti to indicate the numerous seeds of this grape. The colour is very pale and represent the wine's lightness, combined, however, with an elegant tannin that can make any meal, from white meat to fish, especially in the summer season, a perfect match.
Denomination
DOC (Designation of Origin)
Grape variety
Grignolino
Winemaking
Vinification: Destemming-crushing, fermentation and maceration at controlled temperature (24-26°C), at the beginning of fermentation separation of the grape seeds
Refinement
About 6 months in steel/cement vats
Period
0-2 years
Temperature
12 °C – 14 °C
Pairings
Starters, cold cuts, fish dishes, simple and summery first courses
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